1 bunch kale
spicy sauerkraut or fermented carrots
chopped green onion
canned black olives
meat of choice
salsa — leave off if you react to nightshades
chop kale and massage with olive oil and salt. bake at 350, checking often and stirring 2-3 times during cooking. Bake until crisp.
sautee green onions and the meat of your choice together with salt and chili powder.
top kale with the meat/onions, black olives, lots of fermented veggies, cilantro, and mashed avocado.